Viognier
This full-bodied Viognier is renowned for its intense aromatics, showcasing perfumed notes of ripe peach, tangerine, and honeysuckle.
The wine’s structure and complexity make it versatile at the table, pairing seamlessly with dishes such as roasted or grilled chicken, poached salmon, and creamy sauces. Its rich, aromatic profile enhances the textures and flavors of these dishes, creating an elevated dining experience.
Chardonnay
This medium-bodied Chardonnay offers a harmonious balance between dryness and crispness. Its prominent citrus and white peach flavors are elegantly structured, delivering a graceful and refreshing experience on the palate.
Ideal pairings include mild semi-soft cheeses, fish, and seafood, where the wine's acidity and subtle fruit notes enhance delicate flavors without overpowering them.
Vidal Blanc
Our Vidal Blanc is characterized by vibrant citrus aromas, including lemon and grapefruit, with a subtle yet well-integrated acidity. The wine's creamy texture provides depth and richness, making it a compelling choice for dishes with bold or complex flavors.
This varietal pairs exceptionally well with spicy cheeses, spiced curry, and a variety of Asian or Mexican cuisines, where its bright profile complements and balances the heat and spices.